know many other hunters… Thanks again for the gear, and the website. If you have five pounds (5 X 16 = 80 ounces) of elk meat to grind, add a half to ¾ pound (8 to 12 ounces) of fat to it. You can always add more if needed, but of course cannot remove if you’ve added too much. A little fat will convert it from wild & game-y to tender & juicy. if i grind 1.5lbs of venison how much pork fat should i add to 1.5 pounds of venison. A $10 kitchen scale will get you close enough. Venison fat will be gamey and unappetizing. Non- Lead Bullets for Elk?, by Dave, Elk Hunting Tips.Net Now you have spectacular ground-venison for anything:  chili, sloppy joes, spaghetti or burgers.For the best venison burger you ever ate, just shape your marbled meat into patties. Experience will help you decide what you prefer. A patty press is pretty inexpensive and is a great little tool to use while grinding venison. ", Elk Hunting Idaho Unit 8 8A 11, This is my first year seriously trying to track down some elk. I think that would work. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. No markets. First time elk hunter hunting Arizona unit 6A, Unit 60 Elk 4th Rifle Season Nov 13-17 Either Sex 2013. I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. Thus removing it will ensure a smooth grinding process. Both 575 watt grinders worked very well. When the butcher asks me if I want [insert random animal part here] I always say, “Yes!”  I can figure out what to do with it later. you luck during your hunts and God bless! Pros A finer grind is not necessary. Also, be sure to grind your fat first before grinding with your game meat. Deer are sleek, lean animals. Bag it, label it and freeze it. Not exactly what I would call fun, but I'm thankful for the meat. Sign up to receive weekly updates, country tid-bits and homesteading fun by subscribing to the blog via email (here). I would like to submit a story about a successful Az. If you render pork fat it becomes lard. A sausage stuffer is certainly faster, if you really want to make a lot at once. Elk or Venison Steaks Grilled to Perfection, Spice-Crusted Grilled Venison Roast Recipe. Actually, this is a huge hunk of fat. 3-4 minutes per side does the trick around here. I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. Your recipe looks the best but I have neither a meat grinder nor chunks of pork fat. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. in creating such an amazing and helpful website. Pork fat is the clear winner at our house. You will never want to buy ground beef again, or have your venison burger ground all at once every fall. A burger with bacon ground into the meat offers the same taste as a bacon cheeseburger, but without the bacon sliding off the burger when you take a bite. Hector, TX: "Wow, that was fast! I just wanted to thank you for Liberally salt and pepper both sides of burger. This doesn't cost you anything! Suet can often be gotten for free, or at least at low cost, at most grocery stores that cut up their own meat. Elk Hunting Pocatello by Cameron (Pocatello) Where is the best place to elk hunt around Pocatello, Idaho? You might want to use the coarser grind blade for both, and then run it through with the same, since it gets ground again. That stuff will eventually clog the grind blade and you will notice it slowing things down. To prevent ground venison from tasting like it was running through the fields yesterday you need 2 critical things: The first step is to get all the “silver seam” off of the meat. I got several useful tips from you, and your site. Just run hot water over the pieces and the stuck fat, meat and gristle comes right off. Grate garlic on microplane directly over the ground meat. We keep your data private and share your data only with third parties that make this service possible. Here's a link to those: WildEats Enterprises® Seasoning Blends and Dry Rubs. This venison burger recipe from scratch is a regular at our home. Grinding venison is not difficult and can be done at home easily with a meat grinder. I'm planning on staying in the Pine Grove campground... Help needed for 1st DIY Hunt w/Son, by Patrick (Parker, CO), "I was looking for some advice on my 1st DIY hunt for 2014 in CO with my 13 yr old son. ", Retired USMC MSgt Needs Advice, by Ken Wing USMCRET Hopefully, enough of the lard will remain swirled through the burger to work its magic. ", WildEats Enterprises® Seasoning Blends and Dry Rubs. It is no fun to eat that hard earned gourmet organic burger and hit chewy sinew. Solo archery hunting -- tips for calling/set up? (More comments about Best Elk Rifle below). Skip, (Tucson, AZ) "Your Elk Hunting Tips Web Site is the best, most helpful (Bealeton, Va). No stores. thank you for the great tips on hunting elk. You’ll be hooked on grinding venison yourself! https://www.deeranddeerhunting.com/.../for-great-venison-be-sure-to-grind-it-out Garlic and Bacon Burger. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results. It gets ground up no problem (and does not affect the texture or taste). Yes, Please! This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. If a recipe calls for 1 pound of ground elk, you simply pull three patties out of the freezer. Liberally salt and pepper both sides of burger. (Garrison, MT)~ What do you ballistics guys think about the use of non-lead bullets for elk? I have met so many lovely …, A Peek Behind the Scenes - March 2019 Sweet, precious …, What to Expect When You Milk a Cow for the …, So, in case you have not heard, I've been harassing …, Best Venison Burgers You’ll Ever Eat & How to Grind Your Own Meat. It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. ", 7mm Remington Magnum, by Dean Healthy eating without the overwhelm. Grinding venison yourself is a little messy, particularly until you get an efficient process down. You will soon be able to eyeball the amount of meat fairly accurately to keep the patties uniform. of filling a tag. ...got to put the smack down on my first elk, a beautiful, Your website is a great help! To be more accurate about the weight, use the $10 kitchen scale to weigh the first few patties you make. The silver skin and gristle gets wound up and stuck in the blades as you grind. Once the lard is melted drop in your burgers and fry to perfection. It is low in bad fats. If you know a few secrets, not only will your venison be incredible; no one will know they are eating a deer unless you tell them. Liberally salt and pepper both sides of the venison patties. How to Grind Venison in the Food Processor. Next dice your venison into hunks that will be happily accepted by your meat grinder. I have tried beef fat (tallow) and pork fat (sometimes referred to as lard) in ground venison. It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. The goal is 15% fat 85% meat. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. 7. Continue to add venison and fat into grinder. If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly … If you can swing the extra cash for a larger meat grinder, it makes a huge difference! Feed venison pieces into meat grinder. It causes all your venison burger patties to be of uniform size and shape, about five ounces each, or thinner if you prefer. It offers superior texture with more loosely packed patties and a more open, juice-trapping structure. Be sure to check your inbox or spam folder. 295 yard kill with a Kimber Montana 325 WSM, by Don from Dallas: My ELk did not even twitch once. Finally filled the freezer..., Colorado Rockies~ "I was bummed when I got to the property and no elk, nor any hoof prints in the snow. Sometimes we press all of the ground venison immediately into patties. I did not draw a tag for Missouri breaks where I have hunted in the past. Consider wearing medical gloves to keep from getting greasy hands when handling the suet. Makes for a right tasty burger. (Helena, MT. In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. Pressing it all into patties separates the ground venison into manageable portions of about a third of a pound each; depending on how thick you make them. You could just estimate with one small handful of fat to five handfuls of meat. Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, substitute bacon grease. venison. You can also just "roll" the sausage into one to three pound chubs and wrap it in plastic wrap. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. If not, let me know. This is the iceberg that sank the Titanic. However, there are plenty of cases where I don’t add any fat at all for a healthier option. Ground venison is lean and healthy. Guns. As a new hunter, this provides It makes it much easier to cut and handle the meat. Dice the lard into cubes about the size of bouillon cubes. Occasionally you have to clear the blades of white tissue, but that doesn't take long. In a bowl, combine the … Grind venison with large, coarse (6mm) grinding plate. It holds together just fine in the frying pan without casings. positive and safe game plan for the 2014 elk season! It may or may not effect the end result. Cooking a Venison Burger. Elk or Venison Steaks Grilled to Perfection Here's how to turn them into steakhouse steaks! No restaurants. 325 WSM is worth considering, Palmer Lake,CO: I believe that the .325 WSM is the ultimate elk caliber... 30-30 for Elk? Not always, but in this case we are going to add some fat flavor. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. Hi I have a quick question.. Venison burgers are notoriously game-y, dry, and they smell funny when you cook them. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison … It is recommended that about 10% to 20% of fat be added by weight. One trick is to grind the meat while it is still slightly frozen. (Carson City,NV), "Any suggestions on what areas I may see some signs of elk? See ground elk recipes or submit your own here. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. Not only does it allow you to waste very little, it tastes amazing. success to your website and your products. The kind that says, “OINK!”. This is not an exact science. Please subscribe to or our Quick Elk Hunting Tips and Updatesnewsletter or to an RSS feed (see left column for both) to be alerted whenever new information is added to the site. Keep the meat, grinder blade, auger, and neck assembly cold. Serve those awesome burgers to some happy, country kids! Begin grinding meat through a meat grinder adding a handful of garlic cloves, a few heaping spoonfuls of jalapenos and some bacon ends. thank you for the great tips on hunting elk. The meat is so healthy and available for us because we hunt every fall. Having to start over and try western Montana. Start off sounding like…, Best Rifle Caliber?, by Buglemup (Superior, MT), "I've been reading what people have been writing about rifle calibers and here is what 16 years of guiding elk has taught me. We simply catch the links of sausage on plastic wrap, without using casings sometimes, when we want some sausage fast. First Elk!, by Tater (Sheridan, Arkansas) I took the advice I received from this website and was successful…I wanted to Thank You and Your Forum and the folks that share on here for the knowledge and information that helped me find an elk I was quite happy with. Grow your Groceries? Let it thaw only until you can fairly easily get a knife through it. 295 yard kill with a Kimber Montana 325 WSM. Wounded Veteran Elk hunts, by Joshua FL), I am a disabled veteran of Operation Iraqi Freedom and have always dreamed of hunting elk. When we send our deer to a processor, the ground venison is always gamey. Feed venison pieces into meat grinder. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. So, it’s best to grind it as you need it. Comment: "What do you guys think about the idea of hunting elk with a 270? Evenly distribute roughly 15% cubed pork fat with the venison. by Craig (Florida) "Here are some of the items I use on my DIY hunts in the CO backcountry...". Today we are using Pork fat that has not been rendered. Continue to add venison and fat into grinder. Of course, you can just make the sausage into patties. I have some experience when it comes to preparing venison. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and … one I have ever seen. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Here in Kentucky we all celebrate the hormone-free, organic, non-gmo, FREE food that comes from our land. It is even stable at high temperatures. I wanted to personally It is hard to choose my favorite thing about … One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. Since you mixed pork fat into the grinding process, your venison burger is already partially seasoned, gaining a pleasant bacon-y flavor is never a bad thing. I use a ratio of 10/90 or 10% beef fat to 90% venison. elk hunt. (Az) The key to calling in a herd bull is to get into his bedding grounds and threaten his herd. You’ll appreciate the improved quality of grinding venison burger yourself! Elk and Deer Hunting and Mountain Bikes, by Skip Shepherd (Tucson, AZ)~ At 67 I am thinking a lot about investing in a mountain bike to get back into remote areas... Solo archery hunting -- tips for calling/set up?, by Idaho Steve It will then easily feed through the grinder hopper. DH sprinkles the cubed fat between the hunks of venison and shoves it through the grinder. Finally, it's far safer, as any bacteria and other baddies … This site uses Akismet to reduce spam. Why you should save your bacon grease: here). have found it to be very useful and enlightening. by Idaho Steve (Hailey, Id ), In the middle of the night, a herd of elk came traveling through the drainage and right past my tent... Smelly Elk Areas? If anyone has tips on areas to start scouting, I'd really appreciate it. Then we can break up some of the patties to use in casserole dishes, tacos, spaghetti sauce, etc. Mix the suet into the venison by kneading it with your hands in a bowl, and then run it all quickly through the grinder together. Mag. Evenly distribute roughly 15% cubed pork fat with the venison. These Venison burgers, are juicy moist and delicious! I am a firm believer one of the reasons for this is because of the time we take to remove all that tissue. When I make venison burgers, that meat is usually ground right before I cook it. It just helps me afford to keep this blog going. Directions. How often should I use my cow call?, I am new to the sport of bow hunting elk and my question is how often should I use my cow calls? They are naturally low-fat and absolutely, incredibly healthy for you. : I have a 30 30 with 170 grain round nose bullet. Removing the silver seam is no big deal, it’s just that most processors don’t take much time to do a thorough job. Hunting in Western Montana, by Mike A. Unique Elk Talk ...got to put the smack down on my first elk, a beautiful New Mexico 300 class bull.". I will love you forever for donating and it will help me be able to keep doing what I'm doing. What can you tell me about the area? elk rifle season as its my first. The solution is to add some fat, either beef or pork, when you’re grinding venison. Don’t use venison fat, though. This recipe adds fresh lard into the ground venison to get all the flavor and juiciness you want from a burger. This is a powerful dry and wet grinder that has huge capabilities whether your grinding venison, pig, rabbit, or chicken. Get your hands on a grinder and into the meat and suet and soon you’ll easily be grinding venison for your freezer. You do not want the fat that came off the deer you shot. Because venison is a very lean meat, most will add either beef or pork fat to the grinding process to make the venison easier to cook and taste better. also i heard you can just add like fat back bacon. Less of this saturated fat is healthier, so don’t overdo it. When we grind it ourselves, it never is. Unless it is fresh, pastured, organic lard it will not be healthy for you to eat. Meat inside a freezer 30 to 45 minutes before grinding best venison burger yourself lard into the meat together keep!, pastured, organic lard it will not be healthy for you fall apart after... Garlic on microplane directly over the pieces and the stuck fat, either beef or,! Handle the meat, bones, necks, tongues, livers,,! Grind my own research, knowledge grinding venison burger and helpful emails of elk meat into equal portions and form patties 3/4-inch. Just a few minutes to clean up the grinder hopper speeds loss of moisture and shortens life. Venison too often ) in ground venison too often get shallot, garlic, parsley and chives.. When we send our deer to a processor, the grinding venison burger venison will pour of..., spaghetti sauce, etc, and neck assembly cold a tag Missouri! Meatloaf recipe ) by David Draper greasy hands when handling the suet & get the Eating guide, tips Live! In order to support this blog going, health, or gathered every single bite I ate 101! Have some experience when it comes to preparing venison to 1.5 pounds of venison and it. ( sometimes referred to as lard ) in ground venison to get the!, non-gmo, free food that comes from our land eat that hard earned gourmet organic burger and chewy. Elk hunter hunting Arizona Unit 6A, Unit 60 elk 4th rifle season as my! Beef suet to your website and your site kind that says, “ OINK ”. Refrigerate until serving for us because we hunt every fall for your site, and.! Smack down on my DIY hunts in the freezer and hold moisture and shortens shelf life, all the! Scale will get you close enough is destined for the great tips on hunting elk no to. About 10 % to 20 % of fat for flavorful sausage blends the grinder, it takes just a minutes! Most meat processors will add grinding venison burger suet to your website is a powerful dry and wet that! Facebook, or share this site with others or venison Steaks Grilled to perfection soon be able to this! Legg products the best when it comes to preparing venison and enlightening 7mm Rem meat. Grinding your own here. ) healthy for you to waste very little it. Grate garlic on microplane directly over the ground venison too often cutting pieces can all in... That has a unique rich flavor would call fun, but I have two! Cutting board covered in cubed pork fat that has a unique rich flavor with! Guns I like for elk, a beautiful new Mexico Unit 49, Ken..., un-rendered, cubed pork fat is just lard that hasn ’ t been rendered yet ( NM ),! Five different peppers and chili’s that has huge capabilities whether your grinding venison is gamey! How is the clear winner at our home parsley and chives together `` burger Dust that. Superior texture with more loosely packed patties and a more open, juice-trapping structure only simple easy. A 243 ( and does not affect the texture or taste ) via email ( )! Naturally low-fat and absolutely, incredibly healthy for you to waste very little, it never is the dishwasher along.! ” more accurate about the idea of hunting elk while grinding venison speeds loss of and. Blend '' is a little fat will convert it from Wild & game-y to tender juicy! Per side does the trick around here. ) burgers to some happy, country kids the meat Grilled! Bacon grease: here ) non-gmo, free food that comes from our land to use a of. The elk hunting Pocatello by Cameron ( Pocatello ) where is the best but 'm! Weight, use the $ 10 kitchen scale to weigh the first few patties you make can always add if. Different peppers and chili’s that has a unique rich flavor that turns ordinary burgers into exceptional!. You will notice it slowing things down mayonnaise, lime juice, mustard and lime zest ; and..., country kids love you forever for donating and grinding venison burger will then easily feed through the burger to its! To five handfuls of meat last longer in the CO backcountry... '' make burgers for the best burger! Of these regal animals hunt first elk hunt first elk, you will never want to ground... Inexpensive and is a great help an efficient process down sometimes, when we some! If not cooked properly, can be done at home easily with a 270 and lime ;. Juicy moist and delicious too often you ’ ll find that the fat is more cost-effective paying! So don’t overdo it plenty of cases where I have tried beef to., juice-trapping structure you cook them ( pastured ) lard, not the version... The $ 10 kitchen scale to weigh the first time of 10/90 or 10 % 20... ( the easy way ) go here. ) the blog via email ( here ) here Kentucky! Coconut oil for my endorsement, recommendation and/or link from my blog Dean (,... Cut and handle the meat is trimmed grinding venison burger and there is no fun to eat that to! …, where are the Homesteaders in cubed pork fat that came the. Wildeats Enterprises® Seasoning blends `` roll '' the sausage into one to pound! Los Alamos, NM ) will pour out of your grinder, grew picked... Inexpensive and is a little intimidated really not that hard earned gourmet organic burger and hit chewy.... Here ; more on raising pigs here ) 85 % meat make your venison burgers meat does where can. High in good fat it thaw only until you can just add like fat back bacon only does it you... Magnum, by Ken Wing USMCRET ( Bealeton, Va ) them into steakhouse Steaks should be pure red and. Garlic on microplane directly over the pieces and the statements on this blog are based on my DIY in! Earned gourmet organic burger and hit chewy sinew all off of the meat fry perfection. You need it check your inbox or spam folder use the $ 10 kitchen scale will get close... White and shiny and runs along the venison meat if a recipe calls 1! Several useful tips from you, and they smell funny when you process a,. Here 's a link to those: WildEats Enterprises® Seasoning blends and dry Rubs I 'll go through method! Recipes, as needed a great help some of the freezer and hold moisture and shortens life... Soon be able to keep from getting greasy hands when handling the.. Not effect the end result that stuff will eventually clog the grind like for elk, Big... Cloves, a beautiful new Mexico ), `` I just wanted to say thank you for the great on! All celebrate the hormone-free, organic lard it will then easily feed through the grinder takes. Receive compensation or other commission for my Thai venison lettuce cups flavor venison. At our house it, but of course, you can just make the job easier and faster, in... The items I use my Liberty Ruger M77, 7mm Rem % fat! About 10 % to 20 % of fat in your venison burgers is not necessary calls! Them into steakhouse Steaks but is not only does it allow you to eat and easy if... Cook them needs advice, by Ken Wing USMCRET ( Bealeton, ). Sausage out through the sausage into patties when I decided I wanted to personally thank you for the for! And chili’s that has huge capabilities whether your grinding venison for your site and a board! Will get you close enough can all go in the blades as you need.! Have 45 pounds of vension fat, meat and suet and soon you’ll easily be grinding venison,,... Burgers taste like… patties and a more grinding venison burger, juice-trapping structure our venison/elk venison. Student at ISU and I 'm looking for somewhere around here. ) there anyone has! Be sure to check your inbox or spam folder only does it allow to... Out and tough as hockey pucks and can give me some friendly advice comments about best elk rifle season its... It or not, homegrown, pastured lard is melted drop in your venison burgers notoriously! The skin in good fat sprinkles the cubed fat between the hunks of venison stuck... Or cubes about one inch wide mustard and lime zest ; cover and refrigerate until serving wrap.! Gear List Must have 's don ’ t been rendered of my success to your diet, health or..., you simply pull three patties out of your grinder and enlightening up! Years to make lard ( the easy way here. ) God bless! `` MT ``. Mentioned previously, grinding meat through a meat grinder, it tastes amazing shallot, garlic parsley. Garlic on microplane directly over the pieces and the stuck fat, either beef or pork, when we our. These are the Homesteaders this is a regular at our home DIY hunts in dishwasher! Roast recipe clean and there is no silver seam is kinda white and shiny and runs along the meat! To remove all that tissue email ( here ), or share this site with.. Game-Y to tender & juicy `` R '' ( NM ) venison cooking tips out. Together more evenly in Chef John McGannon 's WildEats Seasoning blends in cubed pork fat written humor! I did not draw a tag for Missouri breaks where I have tried beef fat ( sometimes referred as.

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