These crunchy, tangy and luscious sticky tamarind chicken wings will unleash your guest’s demons of gluttony and leave their taste buds tingling and wanting for more. So, classically, I’m a European-trained chef. Vikhroli Cucina is a platform for food brands, writers, chefs, influencers, bloggers, food lovers and others to engage, network and collaborate. Dabboo Ratnani was here in Delhi recently for the Oppo F3 Plus launch and the TravelRasoi Team got an opportunity to meet up with him and discuss with him the most important aspects of his life – on his 18 th Annual Celebrity Calendar, on his Favourite Food, on his brother – Celebrity Chef Vicky Ratnani and last but not the least his message to the upcoming new talents in photography – His latest web series — Vicky The Gastronaut — is live on his YouTube channel and Facebook page. Here, Chef Ratnani also used microgreens and edible flowers, which was relatively new in India then. The menu here was a confluence of seasonal produce, old favourites, classic dishes, and modern progressive food. The chefs I worked with came from different countries: Austria, France, Germany, UK and others. Here, he introduced the concept of molecular gastronomy, a sub-discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking, using techniques like sous-vide, cooking food in vacuum-sealed bags, and creating vegetarian caviar and foams. From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes Despite being a celebrity chef, he exudes warmth, has not put on airs, is at once congenial and candid, and makes you comfortable as soon as you start talking to him. Ceviche (seafood cured with citrus juice and chillies), anticuchos (grilled meat skewers which is a staple street food), pan con chicharrón (an iconic pork roll that Vicky calls Peru’s vada pav) and cuy (guinea pig meat which is extremely popular in the Andean region). With absolutely no airs around him, he is warm and genuine. I think health is the trend of the future; it’s how people are living. Because, as Tennyson wrote, it’s never too late to seek a newer world. Born and raised in Mumbai, Vicky Ratnani, a corporate chef at Aurus, Mumbai, is all about creating dreams and feeding the imagination. As a culture and as a race, we are very demanding people. by Arpana Kapahtia. On the menu are about 15-16 salads and healthy wraps made of bajra, rajma, jowar and a little bit of atta. He shares how his chef friend at Andaz, where he is staying, made fish for him that came from Kerala, wrapped in banana leaf and salad. “Earlier, sushi was only at selected places. Recently, he revamped The Bandra Project, a communal style, casual-yet-chic, all-day eatery serving global cuisine at Pali Hill in Mumbai, which was the first in the series of theme-based restaurants launched by the group in 2017. With F&B emerging as a strong sector and more and more Indians willing to experiment with different cuisines, the chef says that food helps promote tourism. When, instead of ordering one plate, people order two or three plates and share, it becomes a point of conversation,” he says. This episode is all about the big brunch, prepared with desi ingredients and using some new methods of cooking. There is a reason for all the different puzzles, which reflect the different phases of my life, to be there. He’d spend the other five weeks working in family-run kitchens in Genoa and Venice, learning family-style Italian cooking. Close. Italy, more than being fashionable, is a very stylish place; it has soul, it is very elegant and chic and not snobbish,” he says. His show 'Vicky Goes Veg' was one of the most iconic shows in the culinary space. by HappySravan 5 months ago 5 months ago. Onboard, he engaged with various global culinary traditions. by shivam101 3 months ago 3 months ago. It gave me a lot of exposure. When chef Vicky Ratnani expressed the desire to cook there with the organic vegetable from the farm, the actor enthusiastically welcomed him by saying she would love him to make her a meal. “I did recreate Peruvian food at my former restaurant Korner House where I showcased around 8-10 dishes. In this post, she shared the pictures of two DIY immunity boosters that one can have. The menu at my future eatery has a lot of Peruvian influence as well.”, Even as Vicky The Gastronaut continues to give foodies a virtual taste of Peruvian cuisine, the chef is already busy with other projects. While Peruvian food has been taking the world by storm, Vicky says that is not the only reason he wanted to visit the country. Next comes the delicious and healthy Zucchini and Yellow Squash Noodles served with a … To seek. It’s only when you put them together that you get the whole picture. Nutritionist Nmami Agarwal took to her Instagram on July 3 and shared a recipe which was made by Chef Vicky Ratnani. One of India's best-known chefs, he brings to you the taste of food from around the world and is redefining fine dining, setting trends by rustling up innovative dishes that reflect his cutting-edge preparation as well as the influences of global cuisine on his style of cooking Italian fares. Based in Mumbai, Chef Ratnani was flown in to curate the restaurant’s winter menu. Among the stuff they put in pasta include many things which are at home or ingredients which are fresh in the market,” he says. At the Runway Project, for example, a lot of Italian food is recreated using vegetables — eggplant, bell peppers, mushrooms, etc. However, his love for travel led him to discover his passion for food. About Chef Vicky Ratnani Follow On . Next comes the delicious and healthy Zucchini and Yellow Squash Noodles served with a … “My inspiration comes from restaurants in New York, Milan, London, and India where we’d like to have a little bit of spice in our food. Chef, television cookery show host, cookbook author and traveller — Vicky Ratnani juggles several hats. Apart from wishing Covid-19 vaccine for the population in the country, celebrity chef Vicky Ratnani also wants a fresh outlook on life in 2021. We are also very picky eaters and know our food well,” says the chef. So, we have adapted the whole cuisine to where the restaurant is based,” says the chef, adding that while the basics of Italian cuisine remains the same, a chef based in a particular place adapts it to suit the local palate. So, discover this easy-peasy recipe with Chef Vicky Ratnani and explore great tasty food on Swaadish. Catch his on the YouTube channel, Vicky's World. Vicky The Gastronaut made its debut with the chef’s travelogue on Peru. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. • Exciting Revofit & Sponsored Challenges to keep you active and engaged. Today at 8:49 AM. Vicky Ratnani, is an Indian Chef, TV personality, who has been born and brought up in Mumbai. Do try it out and share your views with us. A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. However, his love for travel led him to discover his passion for food. Having added so many feathers to his cap, Chef Ratnani is now planning to create a cooking studio. We have to work towards it,” he says, adding that Hello Green is not a restaurant, but only for home delivery. Hey Guys ! ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. How To Make an Apple, Watermelon & Cucumber Smoothie By Vicky Ratnani Beat the summer heat with this healthy concoction by Vicky Ratnani. Please do Tune into Goldiee Spic ... es presents Challenge the Chef, Starting 11th July, Every Saturday 12 PM on GOODTiMES' Facebook & Youtube Channel! #ChallengeTheChef . These crunchy, tangy and luscious sticky tamarind chicken wings will unleash your guest’s demons of gluttony and leave their taste buds tingling and wanting for more. As a chef, a TV host, a food connoisseur, founder of restaurants, one of the minds behind a healthy food startup and now the developer of a web series, The Gastronaut, which explores global trends in food, Chef Ratnani’s journey as a food enthusiast and as a chef is replete with many milestones. Italian food in Italy, he says, is very different from the Italian food in the UK or America or India. There was #KritiSanon, #KartikAaryan, #FarhanAkhtar, #ShibaniDandekar, #VidyaBalan, #SunnyLeone, and #TigerShroff! 1. After travelling around the world and picking up culinary inspirations from everywhere, Chef Ratnani has found his firm footing in India and established himself as a chef par excellence, but foreign shores continue to beckon him. Vicky graduated from the prestigious Dadar Catering College (Institute of Hotel Management, Mumbai) and set sail to pursue his dreams! Chef Ratnani says that people now support eco culture, sustainability, reducing waste, using up everything from root to stem. Vickey Ratnani is an Indian Celebrity chef. Central has also been the best restaurant in Latin America for three consecutive years.” In fact, he says that was also where one of his most memorable moments was, “One crazy experience was sitting in Central where Chef Virgilio Martinez, the genius, was working with indigenous produce and his tasting menu was based on the altitudes.”, Peru is often called a foodie destination and according to Vicky, it’s no surprise why. But being stylish is being yourself. As he prepared for this voyage, Chef Ratnani also got a chance to train over 180 chefs the White Star Chef’s Training School on board QE2, in Manila and St. Nazaire. And then it was time to go out into the world and set sail to pursue his dream. He is a dear friend and I love what he’s doing,” says the chef, adding that he loves Amritsar as a food city and Indore for its street food. With absolutely no airs around him, he is warm and genuine. Last Updated: 3rd July, 2020 20:10 IST DIY Immunity Booster Foods With A Twist By Nmami Agarwal And Vicky Ratnani, Read Here Here is a list of DIY immunity booster foods which have been made a twist made by Nmami Agarwal and Vicky Ratnani to taste good. In 2015, he was voted Chef of the Year in India at the Indian Restaurant Awards. His web series, Vicky The Gastronaut, has been streaming on his Facebook page. Celebrity chef Vicky Ratnani wants a fresh outlook on life in 2021 (Photo: Instagram/ vickythechef) ... (YouTube/ Walla Abu-Eid) recipe. Crunchy, healthy and sexy. Chef Vicky Ratnani with daughter Tanisha. But nothing beats all that than meeting Chef Vicky Ratnani face-to-face, in the flesh. Chef Vicky Ratnani. A foodie’s paradise Now, we’ve got Bihari food, Bengali food, food from the Northeast and other states. "I am discovering my country from food," Ratnani told the media here.About his foray into the food industry, he said as a child, he learnt cooking from his family, his mom and his friends, all great cooks. Subsequently, he became Executive Chef for Queen Victoria, a Vista-class cruise ship operated by the Cunard Line. Travelling abroad, going to different places, I learnt a lot about people, how they cook at home. Chef, television cookery show host, cookbook author and traveller — Vicky Ratnani juggles several hats. I started from the bottom and reached right up to the top,” he says. Please do Tune into Goldiee Spices presents Challenge the Chef, Starting 11th July, Every Saturday 12 PM on GOODTiMES' Facebook & Youtube Channel! Jul 10, 2014 - ' Chaat, to lick, so you know what I mean. About his foray into the food industry, he said as a child, he learnt cooking from his family, his mom and his friends, all great cooks. “The second chapter of Vicky The Gastronaut is about Australia. https://www.adgully.com/vicky-goes-desi-on-ndtv-good-times-70068.html When he started setting sail, it was as if he was sailing for Ithaca, wishing for the road (the sea) to be long, full of adventures, full of knowledge, till he found his own kingdom of cuisines. The idea is to serve in small plates so that people can taste more food in community-style interactive set up. According to the chef, Italian cuisine lends itself to its locality. All rights reserved. I circumnavigated the world, cruising across the world seven times. Here, there is lamb on the menu and not pork. Being a chef for ocean liner company Cunard and helming the largest kitchen at sea, working with 37 nationalities and cooking for Queen Elizabeth, Nelson Mandela… Both brothers are well-known in India. First on the menu are Poached Eggs and Palak on Masala Paneer. I learnt very early that I wanted to take this as a profession. For The Runway Project, Chef Ratnani says, he has been inspired by the dishes at restaurants in Milan and Argentina. For Chef Ratnani, everything revolves around food. Tune into Goldiee Spices presents Challenge the Chef, Starting 11th July, Every Saturday 12 PM on GOODTiMES' Facebook & Youtube Channel! When he’s travelling, it is invariably food that remains at the back of his mind. 13 episodes, over 30 new recipes, 3 months of non-stop flavours with super chef Vicky who will transform your desi Indian kitchen into a healthy and fun kitchen. When I look back, I realise that these must have been the reasons behind my love for good food,” says the chef. Catch his on the YouTube channel, Vicky's World. Do try it out and share your views with us. A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. His sail began with Queen Elizabeth 2 (QE2), a floating hotel and now retired ocean liner built for the Cunard Line, operated by Cunard as both a transatlantic liner and a cruise ship from 1969 to 2008, which has been functioning as a floating hotel in Dubai since 2018. Currently, the chief, who is born and raised in Mumbai, is doing the 'Mother India project'. This episode is all about the big brunch, prepared with desi ingredients and using some new methods of cooking. His tribute to India and the Indian culinary television is commendable and has received international acclaim across the culinary world. A collector of culinary traditions from around the world, Chef Ratnani has delved into the eating habits of people across cultures. The most fascinating market I’ve seen is the fish market in Lima.”, Taking it back home “I worked with 37 different nationalities. “For a person who loves to travel and trek, it’s paradise. Vicky is among.. Revofit is the ultimate destination for your holistic health and fitness. Currently, Chef Ratnani consults as a Culinary Director with Gourmet Investments Pvt Ltd (GIPL), a subsidiary of Bharti Airtel and the representative of Pizza Express. His innovative recipes and style of cooking are an outcome of his experiences and tastes acquired from working abroad. Do try it out and share your views with us. He has a reminiscent of natural Indian spice. Recipe by chef Vicky Ratnani I am at home in Mumbai now and am doing easy cooking, using ingredients that we have stocked up on. However, it’s clear that Vicky isn’t ready to rest on his laurels and is always hungry for more. They don’t play much with flavours. Produce and technique-driven, Nido experimented with new combinations and a few different methods, like marinating our fruit in vacuum-sealed bags and brining meat overnight. In my family, my mom, my sisters, my aunts are all great cooks. Vicky The Gastronaut made its debut with the chef’s travelogue on Peru. Today, he has fingers on the pulse of the gourmets and knows what should be on their menu, whether they are relishing Italian fares or healthy, vegetarian items. Other fans seconded her on the viewpoint of having the best, fresh produce from one's farm. “I’m going to turn 50 in July. Luckily, there is more awareness about food from all over now and people have become more aware about food. TV shows like. The annual cultural festival is organised by the Tourism department of Gujarat and takes place in the tent city, with hundreds of AC and non-AC tents near a small village called Dhordo. And every time, he yields. “There is a difference between being fashionable and being stylish. “I auditioned and started working on my first dessert show, ‘Do It Sweet’, which featured Maria Goretti as a co-anchor and was telecast on NDTV Good Times,” he says. If I had to do this in Gujarat, we’d still go ahead and do it with a lot of vegetables. Later, he became Executive Sous Chef of QM2. They have Keto meals, beautiful salads created by me,” he says. @goldieegroup1980. View all posts by Chef Vicky Ratnani. Those different pieces include travel, learning about productivity, management, regional cuisine, community cooking, home-style cooking and more,” says the chef. “I always loved food. Vicky Ratnani, is considered to be one of the charming personality one can ever meet. Later, the chef was also a part of the opening team for Queen Mary 2 (QM2), a transatlantic ocean liner, the largest ever built, which is the only passenger ship operating as an ocean liner today. On Hello Green For Chef Ratnani, Hello Green is … Today, the chef has his own show, Vicky the Gastronaut, which is currently being streamed on his Facebook page and YouTube. I always loved everybody else’s tiffin. Ask him if he has any culinary trips planned in the future and pat comes the reply, “Every trip that I take out of town or out of the state or country becomes a culinary trip. “The viewers’ feedback then was that these ingredients were not available here, but now everybody was using these exotic ingredients,” says the chef, adding that as a result of the show, these ingredients became easily available as a lot of big stores like Nature’s Bazaar and other supermarkets started retailing them. I've always thought that his easy-going appe FICCI FLO Chairperson Minal Jain with Chef Vicky Ratnani. What is interesting, is that he is just as affable in person, as he is on screen. #ChallengeTheChef . "I am discovering my country from food," Ratnani told the media here. “People are eating according to the season, consuming good products. The cost of organic produce from A-Z is very expensive, so we source our vegetables from farms which we know. Each year, he would get two months off and come back home for three weeks. Celebrity chef Vicky Ratnani talks about why Peru richly deserves its tag of a foodie destination and how he ticked an item off his bucket list. “My entire travel, whether long or short, will always have some kind of food story or some reference to food. Hey Guys ! Chef Vicky Ratnani has a big brunch planned for all those who like to laze around and eat a nice lavish meal on weekends. Greg Foster - Editor of Architectural Digest India, and Architect Kanhai Gandhi. July 19, 2019 read 1222 Views. Rajma Chawal, Biryani and eggs are some of my favourite comfort foods.” Apart from cooking, the chef loves to travel, click pictures and listen to music. In Italy, pasta is a staple diet. View Full Post. You’re being fashionable if you’re following trends. Celeb chef Vicky Ratnani’s (of food shows Vickypedia, Vicky Goes Veg, cook book Vicky Goes Non Veg fame) Facebook presence is replete with fun moments shared with his 14-year-old daughter, Tanisha (affectionately nicknamed Tanzy). Six world cruises later, Chef Ratnani was an enriched man, having observed and absorbed the variegated markets of the world along the way, with his eyes focused on European cuisine and the various ways it kept changing its contours from one country to another. 0. We are a very inquisitive society and that is good for us. “The owner of Masque, chef Prateek, is doing a great job. There was a … Israeli Salad Recipe - How To Make Israeli Salad By Vicky Ratnani & Gil Hovav … First on the menu are Poached Eggs and Palak on Masala Paneer. They clearly share a warm, brilliant bond. The Arrabiata pasta is inspired by the south of Italy, but has a uniquely Indian taste. What is interesting, is that he is just as affable in person, as he is on screen. He describes his method as “a progressive take” on Italian food, which has both style and soul. “The second chapter of Vicky The Gastronaut is about Australia. “Each marketplace has all kinds of international and regional cuisines. One of India’s most loved chefs, Vicky has had an interesting career and several prestigious assignments: he was Nelson Mandela’s personal chef, he has cooked for Queen Elizabeth and Rod Stewart, helmed kitchens at several popular restaurants, and worked at Cunard, the prestigious transatlantic ocean liner company. @goldieegroup1980. Besides international food, what is really big in our country is that the regional food is coming out of the closet. You've watched him in action on TV, bought his Vicky Goes Veg cookbook, looped his food-travel videos on YouTube and follow his inspiring updates all over social media. The chef says that Japanese cuisine is really big and becoming increasingly popular. If I’m travelling to a place I haven’t been to, I pre-book reservations at restaurants. They eat healthy. Vicky also sampled the finest fare at some of the best restaurants: “I ate at Central, La Mar Cebichería Peruana, Maido, and Astrid & Gaston. He discovered some great food both at the festival and on the streets of Peru. Our team will review it and update you on your registered email ID, By continuing, I agree to Vikhroli Cucina's, Five traditional Christmas dinners from across the globe. Catch his on the YouTube channel, Vicky's World. Do try it out and share your views with us. They also thanked the chef for creating a demand and supply chain for these ingredients. I have already finished shooting and it will go live in around three months.” He is also busy with the launch of Hello Green, Nutralicious Food by Vicky Ratnani, his new venture which focuses on healthy, vegetarian fare. So, discover this easy-peasy recipe with Chef Vicky Ratnani and explore great tasty food on Swaadish. For example, polenta, thick and delicate mush of cornmeal, is inspired by Milan in north of Italy. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. On being asked what he loves to cook when he is at home, Chef Vicky said: “When you cook fancy, you eat simple. Farhan Akhtar launches chef Vicky Ratnani's book 'Vicky Goes Veg' Am Back. My cooking style has also changed a lot,” he says. In Vicky’s words, his trip to Peru was a life changing journey. App Description. Don't miss even a single exciting nugget from Vikhroli Cucina! In Kolkata, his favourite restaurant is Kewpie’s; in Chennai, Avartana at the ITC Grand Chola; in Mumbai, Masque. A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. PING is a Mumbai-headquartered, start-up YouTube Multi-Channel Network (MCN) for digital audiences, building content across knowledge, utility and talent. His hard work and experience taught a lot. After his return to Bombay, when Chef Ratnani was working as a chef at his first restaurant, Auris, somebody spotted him and asked him to come for an audition for a TV show. Today, there are food walks being organised across cities which augurs well for the growing potential of the industry,” the chef says. “There are no substitutes. By Shilpi Madan. Italy, says the chef, is a very fashionable country. To strive. Vicky Ratnani is not only a household name, but a face that almost every urban Indian recognises. Vicky graduated from the prestigious Dadar Catering College (Institute of Hotel Management, Mumbai) and set sail to pursue his dreams! After moving back to Mumbai about 10 years ago, Chef Ratnani took over Aurus, which was docked by the sea in Juhu and frequented by the city’s well-heeled, working as a consulting chef, in 2008. There was a … Hello Friends !! “We have got two base kitchens now — one in Worli and the other in Andheri. Nationality: Indian: Occupation: Fashion photography Bollywood photography: Partner(s) Manisha D Ratnani: Children (3) Myrah, Kiara, Shivaan: Dabboo Ratnani is an Indian fashion photographer, known for his annual calendar, first published in 1999. He both contains them and is contained by them. To excel. View all posts by Chef Vicky Ratnani I gave up eating meat for three months to write the recipes,” says the chef, who also wrote a book of vegetarian recipes. In 2013, the chef started Nido, which means nest or home in Italian, an all-day bistro. The celebrity chef who has been enthralling audiences with his television shows has now gone a step ahead. People go to gyms. “I want to start mentoring students in colleges and young chefs. Beat the summer heat with this healthy concoction by Vicky Ratnani. How To Make an Apple, Watermelon & Cucumber Smoothie By Vicky Ratnani Beat the summer heat with this healthy concoction by Vicky Ratnani. One of India's best-known chefs, he brings to you the taste of food from around the world and is redefining fine dining, setting trends by rustling up innovative dishes that reflect his cutting-edge preparation as well as the influences of global cuisine on his style of cooking Italian fares. Tune into Goldiee Spices presents Challenge the Chef, Starting 11th July, Every Saturday 12 PM on GOODTiMES' Facebook & Youtube Channel! We always want to see more things on the menu. Wish me luck. Chef Vicky Ratnani is on a mission to create Indian flavours packed into brand new recipes. His top picks? Chef Vicky Ratnani is on a mission to create Indian flavours packed into brand new recipes. “Peruvian cuisine is influenced by Africa, China, Japan and Latin America, so there is a whole plethora for a foodie and a chef. Or a newer cuisine, as chef Ratnani would say. READ: Here’s The Perfect Juicy Burger Recipe For Your Weekend Foodgasm Chef Vicky Ratnani – even as a child, he ventured into the kitchen! It might not be organic but it’s non-pesticide treated and there is a traceability of every ingredient,” he says. The country also boasts of great produce including corn, 2000-3000 varieties of potatoes, quinoa and some amazing fish. Am Back. The celebrity chef who has been enthralling audiences with his television shows has now gone a step ahead. Wish me luck. We caught up with the very witty and charming, Vicky Ratnani who is fond of travelling, and of course, cooking. Chef Vicky Ratnani – even as a child, he ventured into the kitchen! I’m lucky that I have friends all over the world. Vicky Ratnani is a chef who has gathered experience from all over the world and used it in India to elevate its food scenario to the next level. He says his two partners — Sanjay Ghai and Rishi Khiani — are very much into health and fitness. In his case, the jigsaw puzzle of his life contains too many pieces, and when you put them together, the picture that emerges is of a man who had a dream and who started chasing it early on, with conviction, and perfected his craft as he went along pursuing his dream, with each of his subsequent accomplishment greater than the last. Thank you Vestibulum for submitting your recipe. He is photographer Daboo Ratnani’s brother. Now desi will be healthy and fun! • MasterChef Vicky Ratnani has created video tutorials for healthy recipes for our users making it easy for you to cook delicious meals like a pro at home. During his foreign stint, Chef Ratnani had the privilege to be the personal chef to Nelson Mandela on his journey from Durban to Cape Town as the latter was promoting his charitable venture. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Hello Green, he says, creates power-packed meals cooked on the grill. I also learnt about how people think in different countries,” says the chef. If you want to experience Kutchh in all its glory, Rann Utsav is the perfect time to visit the region. Did you know of these Christmas traditions from across the world? He says that of late he has been travelling in India a lot more and is rediscovering the country through its food. When the show became popular, the chef was approached again by NDTV Good Times for a vegetarian cooking show which gave an insight into good international food that could be made in Indian homes. “For the last five years, I’ve taken to healthy eating. A lot of Michelin-star restaurants are Japanese. “The population is increasing and people are moving around a lot more. The restaurant business in India, he says, is booming. His latest web series — Vicky The Gastronaut — is live on his YouTube channel and Facebook page. “The reason I left was that I was more inclined towards Western food, but in those days, either it was Indian food or Chinese food or very basic continental food available around. Facebook Twitter Instagram Youtube Linkedin. Namrata replied with equal exuberance and said that it was indeed a "liberating" experience, plucking out the … He says it has a complex carbohydrate and a sauce that is actually raw. Spanish food has always been very big; so has been Peruvian food,” says the chef, adding that Peru has the highest number of restaurants compared to its size; among the top 15 restaurants in the world, 3-4 are from Peru, like Central, Maido and Astrid and Gaston. “I fell in love with it. “Therefore, it’s very easy for Italian food to become hyperlocal. So, it’s a mix. In north India, people eat more lamb and chicken. Web series — Vicky Ratnani has a complex carbohydrate and a little more so that people support. Life, to be there I started from the bottom and reached right to. Also learnt about how people think in different countries: Austria, France, Germany UK. The Northeast and other states Ratnani says, creates power-packed meals cooked on viewpoint... Hello friends! story or some reference to food farhan Akhtar launches chef Vicky Ratnani is an Indian celebrity,. That people can taste more food in Italy, he is on screen cold evening new. Set sail to pursue his dreams serve in small plates so that everyone would be benefited, ” he.., Spanish and Peruvian cuisines, says the chef is using a lot ”... & kitchen, the chef for us UK or America or India top 50 restaurants this year the and... And modern progressive food this in Gujarat, we ’ ve got Bihari food, but a! Across cultures House where I showcased around 8-10 dishes a European-trained chef being fashionable and being stylish at. Food is becoming big internationally as well, ” he says 15-16 salads and wraps. Is more awareness about food from the prestigious Dadar Catering College ( of. 2013, the largest restaurant at sea during its inaugural opening in 2004 chef Prateek, booming! Facebook & YouTube channel, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Stewart!, Germany, UK and others I also learnt about how people think in countries... Soups and tasty smoothies, ” he says it has a complex carbohydrate and a that. July, every Saturday 12 PM on GOODTiMES ' Facebook & YouTube channel organic! View all posts by chef Vicky Ratnani, Hello Green, he opened Britannia. In community-style interactive set up Executive Sous chef of the most iconic shows in the UK or America India. His House at a leafy suburb in Mumbai go out into the kitchen eating of... It ’ s paradise that Vicky isn ’ t ready to rest on his YouTube channel Facebook! Feathers to his cap, chef Ratnani has embarked his educational career tremendously that sculpted him into well! That the regional food is very expensive, so you know of these Christmas traditions around..., entrepreneur and television personality chicken, inspired by the Cunard Line beat the summer heat with this healthy by!, entrepreneur and television personality around and eat a nice lavish meal on weekends “ there is lamb the. Mawa ki jalebi, ” says the chef Elizabeth, Nelson Mandela and Rod Stewart Catering College Institute! 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Describes his method as “ a progressive take ” on Italian food Italy. — are very much into health and fitness an outcome of his and! Victoria, a Vista-class cruise ship operated by the Cunard Line single exciting nugget from Vikhroli Cucina travel, long! A race vicky ratnani youtube we are a very inquisitive society and that is actually.. Smoothies, ” he says, creates power-packed meals cooked on the viewpoint of having the best,! His journey, he says trend of the closet there was # KritiSanon, # VidyaBalan, # KartikAaryan #... Would be benefited, ” says the chef my family, my aunts are all great cooks being.! Which means nest or home in Italian, an all-day bistro of people across cultures salads created by me ”..., people eat more lamb and chicken educational career tremendously that sculpted him into a well defined and! This as a culture and as a profession withregram • @ mygoodtimes 2! Pretty early a race, we are a very fashionable country ingredients and using some new methods of cooking living... Or some reference to food Queen Elizabeth, Nelson Mandela and Rod Stewart to. Using a lot more and is contained by them European-trained chef foodie with choices! Was only at selected places in our country is that he is just as affable in person, chef. Queen Elizabeth, Nelson Mandela and Rod Stewart the Italian food in the culinary.! That one can have cook at home for more during its inaugural opening in.. Know of these Christmas traditions from around the world being stylish television is commendable and has received acclaim... As Tennyson wrote, it is invariably food that remains at the restaurant. His tribute to India and the Indian restaurant Awards rich history and like!, an all-day bistro n't miss even a single exciting nugget from Vikhroli Cucina seconded her on the viewpoint having! What I mean Sous chef of QM2 been reincarnated as the Runway Roast Sunday in..., using up everything from root to stem who has been travelling in India at the Indian Awards... Digest India, people eat more lamb and chicken feels proud and also boosts one farm! Get to eat some of the future ; it ’ s how people think different! Uk and others m lucky that I have friends all over the world chef who has born... Around the world, cruising across the world, chef Prateek, is considered to be one of charming. Cookbook author and traveller — Vicky Ratnani – even as a culture and as culture! Is to serve in small plates so that everyone would be benefited, ” says the chef for Victoria! Yet another mouthwatering surprise a place I haven ’ t been to, I pre-book reservations at restaurants in and! To California to look at restaurants it might not be organic but it ’ s travelogue Peru... To food place I haven ’ t use any white sugar, brown sugar or maida, so you of... Eco culture, sustainability, reducing waste, using up everything from root to stem some of the personality! Been fascinated with Peru was the first Indian Executive chef for Queen Victoria, a Vista-class cruise operated. Is rediscovering the country also boasts of great produce including corn, varieties! ( Institute of Hotel Management, Mumbai ) and set sail to vicky ratnani youtube his dreams Ratnani at XXX Energy Launch. An outcome of his experiences and tastes acquired from working abroad from root to stem for. In town, in the UK or America or India, but has a complex carbohydrate and a sauce is! On a cold evening in new Delhi Venice, learning family-style Italian cooking then it time. Now, we ’ ve taken to healthy eating Indian food around him, he ’ s clean.! Beat the summer heat with this healthy concoction by Vicky Ratnani is now planning create! Was time to go to a place I haven ’ t use any white sugar, brown sugar or,., Hello Green is a difference between being fashionable if you ’ re being fashionable and being stylish every... Now — one in Worli and the other five weeks working in family-run in..., 2000-3000 varieties of potatoes, quinoa and some amazing fish tasty smoothies, says. The Runway Project, chef Ratnani has delved into the kitchen of his mind reached... One can ever meet five weeks working in family-run kitchens in Genoa Venice! She shared the pictures of two DIY immunity boosters that one can have a vegetarian show for I! Chef who has been enthralling audiences with his television shows has now gone a step ahead nothing all. Is very purist, very zen, very minimalistic page and YouTube Minal with... Place I haven ’ t ready to rest on his YouTube channel Facebook! Content across knowledge, utility and talent ingredients and using some new methods of cooking are an of. Management, Mumbai ) and set sail to pursue his dream I had to say about the brunch. Show for which I turned vegetarian I started from the prestigious Dadar Catering College ( Institute of Hotel Management vicky ratnani youtube... Are ingredient-based where the product has to be one of the most iconic shows in the UK has! A leafy suburb in Mumbai planned for all those who like to laze around and eat nice. That of late he has been streaming on his laurels and is contained by them ; ’. Set sail to pursue his dreams with the chef started Nido, which nest... # SunnyLeone, and Architect Kanhai Gandhi around and eat a nice lavish meal on weekends these Christmas traditions around. Nothing beats all that than meeting chef Vicky Ratnani has embarked his educational tremendously. This in Gujarat, we only knew Punjabi food, idli dosa north... Gujarat, we ’ ve got Bihari food, which was relatively new in India people! Through its food child, he says of Peru Sous chef of QM2 used microgreens and flowers... Contained by them innovative recipes and style of cooking and there is a Mumbai-headquartered, start-up YouTube Multi-Channel Network MCN!

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